One of the most pressing responsibilities we have in our generation is leading the way forward for a cleaner planet through sustainable agriculture. At Ensue we feel compelled to be leaders within this movement and to show that world class food can be produced in a respectful and sustainable way. This ethos reflects in every element at Ensue; the idea that a simple vegetable can, in its purest form, hold a remarkable flavor that by itself can be the star of a dish. In addition, we believe that China has the same potential as any other great agricultural country of providing the best ingredients to locally produced cuisine, but this potential has been long neglected. Ensue is proud to seek these ingredients and showcase the beauty and delicacy of each ingredient by using the most cutting-edge western cooking techniques.
Ensue’s kitchen proudly features top talents from the global culinary scene. The team consists of dynamic Chinese and foreign chefs, where they showcase the very best of South China with every dish.
The guest experience at Ensue and Alcove is led by General Manager Anthony Trova and a dynamic team of industry professionals. They believe a relaxed and comfortable atmosphere and world-class service can co-exist. Dining at Ensue should be a uniquely exciting and memorable experience that remains long past the final course.