One of our generation's greatest responsibilities is pioneering sustainable agriculture for a cleaner future. At Ensue, we embrace this mission, proving that world-class cuisine can—and must—be both extraordinary and sustainable. This philosophy permeates every aspect of our craft. A humble vegetable, in its purest form, can reveal astonishing depth of flavor—worthy of being the centerpiece of a dish. Beyond that, we recognize China’s vast, yet often overlooked, potential to produce exceptional local ingredients. At Ensue, we take pride in uncovering these hidden treasures, celebrating their inherent beauty and delicacy through innovative culinary techniques. By honoring the land and its bounty, we redefine what fine dining can—and should—be.

Led by the passionate Guangdong-born Chef Jeff Wu, Ensue’s kitchen brings together top culinary talents from around the world. Together, they combine expertise and creativity, crafting each dish with meticulous artistry to showcase the pinnacle of South China’s flavors.

Ensue and Alcove's hospitality team redefines modern fine dining through their unique alchemy of warmth and precision. By seamlessly blending genuine hospitality with exacting standards, they create experiences where guests feel equally pampered and at ease. Every element is carefully orchestrated to linger in memory - from the first welcoming gesture to the lingering afterglow of the final impression.