The name “Ensue” implies constant motion, continuation, striving for results. This describes the philosophy of our restaurant, and also the city of Shenzhen. The vibrant Southern Chinese city is the fastest-growing metropolis in the world’s history, and is a breathtaking hub of innovation and development. Ensue is a restaurant which is innovative, and progressive, much like the city itself.

The Cuisine

Ensue harmoniously combines California farm-to-table culture and techniques with Cantonese flavors and ingredients, all while upholding respect for nature and advocating sustainable development.