Ensue x Potong | “Roots”: Tracing Origins, Flavor Symbiosis

Trace our roots and savor the essence of century-old culinary heritage at Ensue, as World’s Best Female Chef Pichaya ‘Pam’ Soontornyanakij from Potong—ranked No.13 on the World’s 50 Best Restaurants—teams up with our chef Jeff Wu on July 25th for “Roots” collaborative dinner reimagining Sino-Thai flavors through local ingredients and evocative storytelling, taking you on a journey across the Pearl and Chao Phraya Rivers.